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Effective Waste Management for Restaurants

Effective Waste Management for Restaurants

Food waste in America is a massive industry that no one really wants to be a part of. Annually, Americans waste an estimated 133 billion pounds of food, or about 30 to 40 percent of all food. Most of this waste ends up in garbage bins to be transported to landfills...
Waste Management Tips for Commercial Offices

Waste Management Tips for Commercial Offices

Commercial offices are in the business of commerce. This primarily consists of providing goods and services to customers—as well as employment and income to individuals around the world. However, the dirty little secret within most commercial offices is the amount of...
E-cycling For Commercial Businesses

E-cycling For Commercial Businesses

In the not so distant past, there were no specific regulations with regard to the disposal of electronics. Individuals and companies alike simply loaded up their unwanted equipment and hauled it to the local dump where it lay dormant—but still hauntingly active. What...
Reducing Waste to Cut Costs

Reducing Waste to Cut Costs

Businesses can cut costs by reducing waste. When a business reduces their waste, they can: save money on supplies conserve materials and energy reduce current waste disposal costs and guard against future disposal costs avoid adding to the current environmental...