waste management for restaurants

Effective Waste Management for Restaurants

Food waste in America is a massive industry that no one really wants to be a part of. Annually, Americans waste an estimated 133 billion pounds of food, or about 30 to 40 percent of all food. Most of this waste ends up in garbage bins to be transported to landfills around the country—and even around the world. Customers (especially …

Office plan for waste management

Waste Management Tips for Commercial Offices

Commercial offices are in the business of commerce. This primarily consists of providing goods and services to customers—as well as employment and income to individuals around the world. However, the dirty little secret within most commercial offices is the amount of waste that is produced there… with little real plan for waste management. Hidden behind the computer screens, luxury waiting …

Reducing Waste to Cut Costs

Businesses can cut costs by reducing waste. When a business reduces their waste, they can: save money on supplies conserve materials and energy reduce current waste disposal costs and guard against future disposal costs avoid adding to the current environmental problems by producing and disposing of unnecessary materials Reducing Waste the Easy Way Making simple changes to procedures and work …